Everson’s make genuine cider. We use the real deal. Elgin apples. Up to five different types to be exact. We even make a pear version and, yes, those are as good. For us fruit is key – it’s the backbone of our product. The quality of the raw ingredients also means that, at Everson’s, we don’t really need to add much else.
We’re lucky to have a secret weapon. William Everson. Having built up a bit of cult following as a garagiste winemaker in Elgin, he realized that the same factors that come into play when creating a beautiful bottle of wine can be adapted to create a perfect cider. Things like terroir. Things like soil condition. Things like the fermentation processes. Things like climate.
Everson’s Cider is a drink with actual flavour profiles and subtleties. This isn’t a cider that you drink when the bar runs out of beer. It’s something to be appreciated. And while we might not spend loads of cash on advertising or promotions, we hope the proof is inside the bottle. Crack one open and find something that has been crafted the old fashioned way. With care. And love. It’s honest and it’s real. It’s delicious.
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