Nestled in South Africa’s Western Cape, Elgin Valley has become a standout destination not only for apples and wine—but increasingly for its craft beverage scene. Experiencing Elgin Valley’s craft offerings means more than tasting—it’s meeting producers, touring farms, and learning the sustainable methods behind every sip.
Cider: Rooted in Apple Country
Elgin produces over 60% of South Africa’s apples, says Hortgro, making it a natural base for top craft cider producers. Everson’s Cider, was one of the pioneers. They use only 100% freshly pressed Elgin apples, with no concentrate or added sugar. Their range includes dry apple, pear, and cloudy ciders, all naturally fermented. Visitors can sample their products at local tasting rooms or the Elgin Railway Market on weekends.
Cluver & Jack Cider, launched in 2014 by two Elgin farming families, crafts pure ciders from hand-picked apples without additives. Their premium range, using champagne yeast, is available at local venues like Peregrine Farm Stall.
Beer: Regional Flavors at Local Venues
Elgin Valley offers craft beer experiences at venues like Old Mac Daddy’s The Barn, serving regional beers from the Overberg and Cape Winelands. Regular festivals at the Elgin Railway Market features guest brewers. Fraser’s Folly from Struisbaai, less than two hours away, supplies unique beers to local outlets like the Hickory Shack.
Gin: Crafted from Elgin’s Botanicals
Established in 2018 by three Elgin locals, L-Gin distills its small-batch gins using fresh Elgin spring water and locally sourced botanicals. Each variant draws inspiration from the valley’s surroundings—crisp orchard apples, sweet blueberries, or the warmth of subtle oak maturation.
All gins are distilled at Valley Green Farm in a copper still. Each bottle is hand-filled and labeled with care. L-Gin’s commitment to sustainability runs through every step of production, from responsible sourcing to solar-powered operations. You can sample their craft at the Elgin Railway Market or find bottles at selected retailers throughout the Western Cape.
Sustainability in Practice
Elgin’s craft producers prioritize sustainability. Cluver & Jack recycles apple pulp for livestock feed, reducing waste. Orchards under Elgin Organics use water-saving drip irrigation and pesticide-free methods, earning WWF conservation recognition for sustainable farming. These efforts, showcased in farm tours, align with Elgin’s green tourism ethos, offering visitors a taste of sustainable excellence.
Planning Your Visit
Create your own route using Google Maps or attend seasonal events like Elgin Open Gardens or Cool Wine and Country Festival. These events often include tastings, farm tours, and opportunities to meet the makers behind the region’s standout beverages.
Experiencing Elgin Valley’s craft beverage boom gives visitors access to authentic, locally made ciders and spirits that reflect the region’s rich soil, cool climate, and agricultural expertise. It’s a taste of Elgin you can only truly understand by raising a glass.
